Name: Turkey Tzatziki Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Meijer 90% Lean/10% Fat Seasoned Turkey Patties; Spike Seasoning, Original; Organic White Onion; McCormick® Smoked Paprika & Onion Seasoning; Nature's Own Butter Rolls, Brioche Style; Tanimura & Antle Green Leaf Lettuce; Hydroponic Tomato; Fresh Gourmet Crispy Onions, Garlic Pepper; Mehadrin Non-Fat Greek Yoghurt - Plain; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Lemon Juice; Heinz All Natural Distilled White Vinegar; Organic Cucumber; McCormick® Parsley Flakes; Nature's Own Butter Rolls, Brioche Style; Tantillo Sundried Tomato Halves; Cebollitas Bunch

1: In a mixing bowl, combine the lean turkey mince with all purpose seasoning, diced onion, and smoked paprika.

2: Form the mixture into patties.

3: Cook the patties in a skillet over medium heat until fully cooked.

4: In another bowl, mix the low fat Greek yoghurt with garlic powder, salt, pepper, lemon juice, vinegar, grated cucumber, and parsley flakes to make the sauce.

5: To assemble each burger, place an Aldi brioche bun on a plate and layer with oak lettuce, a thin slice of tomato, a turkey pattie, 25g of the sauce, and 10g of sliced onions.

6: Top with the other half of the brioche bun and serve.

Turkey Tzatziki Burger

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make