High Protein Loaded Breakfast McMuffins

1: Season the eggs and egg whites with salt and mix well.

2: In a skillet, cook the extra lean beef mince until browned.

3: Add seasonings (salt, garlic powder, onion powder, smoked paprika, sage, thyme, oregano) to the beef and stir.

4: Cook the sliced bacon until crispy.

5: Toast the English breakfast muffins.

6: Assemble each muffin with beef mixture, eggs, bacon, and cheddar cheese.

7: For chipotle sauce, mix mayonnaise, chipotle in adobo, lime juice, salt, black pepper, garlic powder, and honey in a bowl.

8: Serve muffins warm, with chipotle sauce if desired.