Name: Creamy Garlic Steak Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Bir Beef Carne Asada; El Guapo Garlic Powder; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Organic Onion Powder; Morton Iodized Salt, 26 Ounce; Land O Lakes Butter, with Olive Oil & Sea Salt; Napoleon Co. Grille Garlic Cloves; McCormick® Parsley Flakes; Kitchen Basics Beef Stock; O Organics Cream Cheese Spread Tub; McCormick® Smoked Paprika & Onion Seasoning; Wel-Pac Soup Stock, Powdered; SIGNATURE SELECTS Mostaccioli; Lucerne Milk, Low Fat, Very Berry Strawberry; O Organics Cheese, Organic, Shredded, Parmesan; Organic Potted Oregano; SIGNATURE SELECTS Black Pepper, Ground

1: Dice the lean beef into cubes.

2: In a pan, melt the light butter and add the diced beef.

3: Season the beef with garlic powder, black pepper, onion powder, and salt, then cook until browned.

4: Add the diced garlic cloves and cook for another minute.

5: Pour in the beef stock and let simmer.

6: In a blender, combine low-fat milk, cream cheese, parmesan cheese, garlic powder, oregano, and black pepper to create a creamy sauce.

7: Cook the pasta according to package instructions and drain.

8: Mix the cooked pasta with the beef mixture and creamy sauce.

9: Serve hot, garnished with parsley flakes.

Creamy Garlic Steak Pasta

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make