Cheesy Pepperoni Pizza Buns

1: Preheat the oven as required.

2: Blend the low fat cottage cheese and eggs until smooth.

3: In a separate bowl, mix the self raising flour with garlic powder, onion powder, italian herb seasoning, and salt.

4: Combine the blended mixture with the flour mixture. If it is too runny, add more flour.

5: Shape the mixture into buns and place them on a baking tray lined with baking paper.

6: Top each bun with light cheddar, sliced pepperoni, grated parmesan, pizza sauce, light mozzarella, and finely diced pepperoni.

7: Bake according to your oven's settings until golden and cooked through.