Creamy Chicken Fajita Burritos
Serves 10
20 mins prep
30 mins cook
50 mins total
These high protein creamy chicken fajita burritos are ideal for meal prep, packed with 56g of protein per burrito. Featuring diced chicken breast, fajita seasoning, red enchilada sauce, and more, they are both delicious and nutritious.
0 servings
1: Warm up tortillas in a pan on low heat for approximately 30 seconds on each side. 2: Prepare the filling by cooking diced chicken breast with fajita seasoning, red enchilada sauce, diced capsicum/bell peppers, diced onion, and season with salt and parsley. 3: Mix in low fat cottage cheese, light cream cheese, and light mozzarella. 4: Divide the cooked white rice into 10 portions. 5: Assemble the burritos by placing the filling and rice on the tortillas, then roll them tightly. 6: Store in the freezer or reheat in a microwave for 2 minutes and then air fry at 190C/375°F for 5-8 minutes before serving.