Name: Healthy Low Calorie Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Sc Hot Fried Chicken Breast; Melissa's Turmeric Root; McCormick® Smoked Paprika & Onion Seasoning; SWAD Garam Masala Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Christopher Ranch Organic Chopped Ginger; El Guapo® Granulated Garlic (Ajo Granulado); Mehadrin Non-Fat Greek Yoghurt - Plain; Act II Butter Lovers Light Butter; Cebollitas Bunch; Artisana Raw Walnut Butter with Cashews; SIGNATURE SELECTS Diced Tomatoes, Original; Mehadrin Non-Fat Greek Yoghurt - Plain; Organic Cilantro & Coriander

1: Marinate the diced chicken breast with turmeric, smoked paprika, garam masala, salt, pepper, fresh ginger, and crushed garlic cloves.

2: In a pan, heat the light butter and sauté the sliced onion until translucent.

3: Add the marinated chicken and cook until browned.

4: Stir in the cashew nut butter and diced/chopped tomatoes, and allow to simmer.

5: Mix in the low fat Greek yoghurt and cook until the chicken is fully cooked and the sauce is creamy.

6: If desired, add light thickened cream and garnish with fresh coriander before serving.

7: Distribute evenly into 4 servings and enjoy.

Healthy Low Calorie Butter Chicken

Serves 4

15 mins prep

30 mins cook

45 mins total

What you need

How to make