Cheesy Jalapeño Popper Quesadilla

Name: Cheesy Jalapeño Popper Quesadilla
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: HATCH Jalapeno, Organic, Nacho Sliced; Mehadrin Non-Fat Greek Yoghurt - Plain; El Guapo Garlic Powder; SIGNATURE SELECTS Chili Powder; Hickory Farms Sauce, Chipotle Ranch; Ortega Jalapenos, Hot, Diced; Savory Shredded Chicken Breast; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; Tnuva Kosher Labaneh Low Fat Sour Cheese Spread

Serves 2

5 mins prep

10 mins cook

15 mins total

A quick and easy quesadilla filled with creamy jalapeños, shredded chicken, and low-fat cheese, packed with protein and flavor. This dish is perfect for a high-protein meal while keeping calories in check.

1: Prepare all ingredients and have them ready.

2: Spread the jalapeños, shredded chicken, and cheeses on one half of the wrap.

3: Add the garlic powder, chili powder, and ranch seasoning on top.

4: Fold the wrap over to cover the filling.

5: Cook in a hot skillet until the wrap is crispy and the cheese is melted.

6: Serve with jalapeño juice for added flavor.

Cheesy Jalapeño Popper Quesadilla

Serves 2

5 mins prep

10 mins cook

15 mins total

What you need

How to make