Honey Garlic Chicken Fried Rice

1: Cook the diced chicken breast in a pan until fully cooked.

2: Add onion powder, garlic powder, and black pepper, and stir well.

3: Mix in the soy sauce and frozen mixed vegetables.

4: In a separate bowl, whisk the eggs and egg whites, then scramble in the pan.

5: Add the day-old cooked rice and mix thoroughly.

6: For the sauce, combine honey, soy sauce, diced garlic, ketchup, and rice wine vinegar.

7: Add the sauce and mix well, letting it simmer for a few minutes.

8: Serve hot, garnished with spring onion.