High Protein Creamy Chicken Alfredo

1: Cook the diced chicken breast thoroughly until it reaches the desired doneness.

2: In a blender, combine the cottage cheese, light cream cheese, milk, Parmesan cheese, and Italian herb seasoning. Blend until smooth.

3: In a large pot, combine cooked chicken, diced onion, diced garlic, and chicken stock. Bring to a simmer.

4: Gradually mix in the blended Alfredo sauce, stirring well.

5: Cook the pasta halfway according to package instructions, then add to the sauce mixture.

6: Stir everything together and continue to cook until the pasta is fully tender and the sauce has thickened.

7: For reheating, store in the freezer and add a drop of milk before microwaving for 4-6 minutes, stirring every 45 seconds.