Name: High Protein McDonald's Wrap
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: El Guapo Garlic Powder; Chicken Breast Skewer; Signature Farms Lemon Juice; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Lucerne Egg Whites, 100% Liquid, Cage Free; Dandy Romaine Lettuce; Marzetti Dressing, Caesar, Supreme; Kraft Parmesan Grated Cheese; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Worcestershire Sauce; Kikkoman Panko Japanese style bread crumbs; Two Good Blueberry Low Fat Lower Sugar Gluten Free Greek Yogurt; DeLallo Fresh Garlic With Spices; Hormel Black Label Thin Cut Canadian Bacon; La Tortilla Factory Tortillas, Flour, Low Carb, Fajita Size; O Organics Cheese, Organic, Shredded, Parmesan

1: Prepare the low-calorie Caesar dressing by mixing low-fat Greek yoghurt, minced garlic, lemon juice, grated Parmesan cheese, Worcestershire sauce, olive oil, salt, and pepper in a bowl.

2: Season the chicken breast with salt, pepper, garlic powder, and smoked paprika.

3: Coat the chicken with breadcrumbs, then dip in egg white.

4: Air fry at 200 degrees Celsius for 14-16 minutes or bake in the oven at 220 degrees Celsius for 18-22 minutes.

5: Assemble the wrap by placing the cooked chicken, sliced Parmesan, lettuce, and cooked bacon in the tortilla.

6: Drizzle the Caesar dressing on top and wrap it up.

High Protein McDonald's Wrap

Serves 1

15 mins prep

20 mins cook

35 mins total

What you need

How to make