Korean Fried Chicken
Serves 4
20 mins prep
20 mins cook
40 mins total
This Korean inspired fried chicken is easy to make and packed with flavour. It features a perfect balance of sweet and spicy from the glaze and has a crispy coating, making it incredible to pair with rice, salad, or your choice of sides. The recipe includes ingredients for both the chicken and meal prep with customizable options.
0 servings
1: Diced chicken breast is marinated with salt, pepper, and garlic powder. 2: Coat the marinated chicken with potato starch. 3: Heat olive oil in a pan and fry the chicken until golden. 4: In a bowl, mix light soy sauce, gochujang, honey, minced garlic, and rice vinegar. 5: Once the chicken is cooked, toss it in the sauce mixture. 6: Serve the chicken with cooked white rice and garnish with sesame seeds, sliced red chili, and spring onion.