Peri Peri Chicken Burrito

1: Mix diced chicken breast with spices: cumin, paprika, turmeric, garlic powder, chilli powder, oregano, salt, and pepper.

2: Squeeze half a lemon over the mixture and add Nandos peri peri marinade.

3: Cook the chicken mixture in a pan until fully cooked.

4: In a separate pan, melt light butter and sauté diced onion and garlic cloves.

5: Add diced capsicum, tomato paste, and washed uncooked basmati rice to the pan.

6: Pour chicken broth into the rice mixture and cook until the rice is tender.

7: Once cooked, evenly distribute the rice, halloumi cheese, and chicken across the 4 wraps.

8: Optional: Add garlic peri peri mayonnaise and peri peri sauce on top before wrapping.

9: Roll the wraps and enjoy.