Stuffed Crust Pepperoni Pizza
Serves 4
20 mins prep
15 mins cook
35 mins total
This high protein stuffed crust pepperoni pizza is a healthier alternative to traditional pizza, loaded with flavor and ensuring satisfaction while aiding in fat loss and muscle gain. With a combination of self-raising flour, low-fat Greek yogurt, Italian herbs, and various cheeses, this recipe yields a delicious pizza without compromising your dietary goals.
0 servings
1: Combine self-raising flour and Greek yogurt to form a dough. 2: If sticky, adjust the consistency by adding more flour as needed. 3: Place the dough on a floured surface or parchment paper. 4: Roll the dough out to your desired size and thickness, gently to avoid breaking. 5: Spread pizza sauce over the rolled-out dough. 6: Layer with mozzarella sticks, cheddar, and mozzarella cheese. 7: Add mini pepperoni and any other toppings you desire. 8: Bake in a preheated oven until the crust is golden and the cheese is bubbly.