Crispy Jalapeño Popper Chicken Taquitos
Serves 12
15 mins prep
25 mins cook
40 mins total
Delicious low calorie and high protein chicken taquitos made with shredded chicken, bacon, jalapeños, and cheese, perfect for a healthy meal prep. This recipe features mini corn tortillas and is quick to prepare, offering a satisfying option for health-conscious eaters.
0 servings
1: Cook and shred the skinless chicken breast. 2: Dice and cook the bacon. 3: Combine shredded chicken, bacon, jalapeño, spring onion, low fat cheese, cream cheese, and ranch seasoning in a bowl. 4: Prepare the mini corn tortillas by placing them on a plate, covering with a moist paper towel and microwaving for 45 seconds. 5: Fill each tortilla with the chicken mixture and roll up tightly. 6: Air fry at 200°C (400°F) for 10-15 minutes, flipping halfway. Alternatively, bake in the oven for 20-25 minutes at the same temperature.