Name: High Protein Big Mac
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: McCormick® Smoked Paprika & Onion Seasoning; O Organics Vinegar, Organic, White Distilled; SuckerPunch Gourmet Pickle Juice; Best Foods Mayonnaise Light Mayo; Boar's Head Mustard Yellow; Tillamook Medium Cheddar Cheese; McCormick Gourmet™ Organic Onion Powder; Dandy Romaine Lettuce; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; OH SNAP! Gone Dilly Whole Pickle; Nature's Own Butter Rolls, Brioche Style; Signature Kitchens Pickle Relish; Organic White Onion; Extra Lean Choice Beef for Stew Meat Vpc

1: Combine the Extra Lean Beef Mince with Salt, Pepper, Garlic Powder, and Smoked Paprika, then form into two patties.

2: Cook the beef patties until cooked through.

3: Toast the Seeded Brioche Buns.

4: In a bowl, mix the ingredients for the sauce: Gherkin Relish, Pickle Juice, Yellow Mustard, Light Mayonnaise, White Vinegar, Smoked Paprika, Garlic Powder, and Onion Powder.

5: Assemble each burger with a patty, 1 slice of Cheddar Cheese, Lettuce, Diced Onion, and Pickles.

6: Serve with the special sauce.

High Protein Big Mac

Serves 2

15 mins prep

20 mins cook

35 mins total

What you need

How to make