Jalapeño Popper McMuffin

Name: Jalapeño Popper McMuffin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: French's® Spicy Brown Mustard; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; McCormick® Smoked Paprika & Onion Seasoning; Waterfront Bistro Juice, Concentrate, Lime; Meijer 90% Lean/10% Fat Seasoned Turkey Patties; Arnold Extra Crisp English Muffins; Crunch Easter Flatback Egg; Organic Red Onion Bag; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Elephant Garlic; Ortega Jalapenos, Hot, Diced; Green Valley Organic Lactose Free Cream Cheese; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

Serves 6

15 mins prep

25 mins cook

40 mins total

These Jalapeño Popper McMuffins are a low-calorie, high-protein meal prep option, ideal for those looking to stay healthy while enjoying flavorful breakfasts. With turkey mince, eggs, and flavorful spices, they pack a nutritional punch.

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0 servings

ozmustard

pepper

tspsalt

ozsmoked paprika

fl ozlime juice

oz93% lean mince turkey

english muffin

egg

ozred onion

ozmozzarella cheese

tspgarlic

jalapeno

ozlight cream cheese

ozcheese

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1: Mix the turkey mince, diced jalapeños, diced red onion, lime juice, garlic mince, and spices in a bowl.

2: Form the mixture into patties and cook until browned.

3: Toast the English muffins and prepare the eggs (scramble or fry).

4: Assemble each muffin by spreading Laughing Cow cheese, adding a patty, placing an egg on top, and adding smokey cheese.

5: Top with mustard and close the muffin.

6: Store in the freezer, thaw overnight in the fridge, then reheat as desired.

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Jalapeño Popper McMuffin

Serves 6

15 mins prep

25 mins cook

40 mins total

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