Name: High Protein Grilled Cheese Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Organic White Onion; Extra Lean Choice Beef for Stew Meat Vpc; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Chili Powder; McCormick Ground Cumin; McCormick® Smoked Paprika & Onion Seasoning; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Organic Onion Powder; Organic Potted Oregano; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Lowes Foods Fancy Shredded Cheese, Sharp Cheddar Cheese, Reduced Fat, 2% Milk; Kitchen Basics Chicken Bone Broth; Pacific Foods Coriandre; Minute Rice Brown Rice; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; El Mexicano Nacho Cheese Sauce; Sargento Creamery Shredded Mozzarella Natural Cheese

1: In a skillet, cook the diced onion and minced garlic until softened.

2: Add the extra lean beef mince and season with the taco seasoning mix. Cook until the meat is browned.

3: Stir in the canned diced tomatoes, chicken broth, and cooked rice. Mix until well combined and heated through.

4: Prepare each tortilla by adding the beef mixture, cheddar cheese, nacho cheese sauce, and grated mozzarella.

5: Roll up the tortillas into burritos and grill until the cheese melts and the tortillas are crispy.

6: Serve warm garnished with fresh coriander or cilantro.

High Protein Grilled Cheese Burritos

Serves 6

15 mins prep

30 mins cook

45 mins total

What you need

How to make