Grilled Cheese Breakfast Burritos

1: Dice the brown onion and garlic cloves.

2: In a large pot, cook the extra lean beef mince until browned.

3: Add diced onion, garlic, salt, onion powder, garlic powder, sage, thyme, and smoked paprika to the pot.

4: Stir in Worcestershire sauce and tomato paste.

5: In a separate bowl, whisk the eggs and add egg whites.

6: Combine the egg mixture with the beef mixture.

7: Cook until the eggs are set and mixture is fully combined.

8: Take tortillas and fill each with the beef and egg mixture.

9: Roll up the tortillas into burritos, securing the filling inside.

10: For reheating: take a burrito out of the freezer, remove foil, and microwave for approximately 2 minutes.

11: Air fry or oven bake at 190C/375F for approximately 5 - 8 minutes.

12: Alternatively, reheat in a pan on low heat for approximately 5 minutes, turning occasionally.