Name: Spicy Garlic Parm Tenders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: McCormick® Smoked Paprika & Onion Seasoning; Baker's No-Stick Baking Spray with Flour; Act II Butter Lovers Light Butter; Litehouse Parsley, Freeze Dried; Morton & Bassett Spices Cayenne Pepper; Kraft Parmesan Grated Cheese; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Chili Powder; Elephant Garlic; SIGNATURE SELECTS Corn Flakes; Marinated Boneless Skinless Chicken Breast; SIGNATURE SELECTS Sauce, Sweet Chili; Turtles Egg

1: Cut the skinless chicken breasts into 10 strips.

2: Prepare the chicken seasoning by mixing salt, garlic powder, smoked paprika, chili powder, and cayenne pepper.

3: Season the chicken strips with the chicken seasoning.

4: In a bowl, beat the large egg.

5: Dip the seasoned chicken strips in the beaten egg.

6: Coat the chicken strips with crushed cornflakes mixed with the remaining seasonings and parsley flakes.

7: For the sauce, melt the light butter in a pan and add minced garlic.

8: Add the light sweet chili sauce and mix well.

9: Air fry the chicken strips at 200°C for 16 - 18 minutes, flipping halfway, or bake in the oven for 20 - 25 minutes at the same temperature.

Spicy Garlic Parm Tenders

Serves 10

15 mins prep

20 mins cook

35 mins total

What you need

How to make