2 Ingredient Dough Churros

1: In a bowl, add 180g of protein yoghurt or Greek yoghurt.

2: Add 150g self raising flour.

3: Mix everything together & form into dough, then roll into a ball.

4: Place dough on a floured surface & cut into 6 pieces.

5: Roll each piece into long ropes.

6: Twist the dough & pinch the ends.

7: Place on a baking tray with baking paper.

8: Weigh out 10g of egg whites & brush each piece of dough.

9: Bake in the oven at 160 degrees Celcius for 10-15 minutes.

10: Once cooked, brush each piece with any leftover egg whites.

11: Mix together 2 tablespoons of cinnamon & 20g of brown sugar stevia on a plate.

12: Coat each piece with the cinnamon & brown sugar stevia mixture.

13: Serve with sugar free maple syrup & enjoy!