BBQ Potato Chips

1: Peel and thinly slice the potatoes using a mandolin or knife.

2: Soak the sliced potatoes in a bowl of cold water with ice to remove excess starch.

3: Spray the soaked potato slices with olive oil spray.

4: In a separate bowl, mix brown sugar stevia, salt, smoked paprika, garlic powder, onion powder, and chili powder to create the BBQ seasoning.

5: Coat the potato slices with the BBQ seasoning mix.

6: Cook using your preferred method: air fry at 200°C/400°F for 10-15 minutes, oven bake at the same temperature for 15-25 minutes, or microwave for 8-12 minutes, flipping and spraying oil halfway through.