BBQ Potato Chips
Serves 415 mins prep20 mins cook
Healthy low-calorie BBQ potato chips that are crispy and flavorful! This recipe involves thinly slicing potatoes, soaking them to remove excess starch, and seasoning them with BBQ spices before cooking. A perfect guilt-free snack at only 248 calories for the entire plate.
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What you need
Instructions
1: Peel and thinly slice the potatoes using a mandolin or knife. 2: Soak the sliced potatoes in a bowl of cold water with ice to remove excess starch. 3: Spray the soaked potato slices with olive oil spray. 4: In a separate bowl, mix brown sugar stevia, salt, smoked paprika, garlic powder, onion powder, and chili powder to create the BBQ seasoning. 5: Coat the potato slices with the BBQ seasoning mix. 6: Cook using your preferred method: air fry at 200°C/400°F for 10-15 minutes, oven bake at the same temperature for 15-25 minutes, or microwave for 8-12 minutes, flipping and spraying oil halfway through.View original recipe