Cheesy Garlic Chicken Rolls

1: Season the diced chicken breast with salt, smoked paprika, onion powder, garlic powder, and Italian herb seasoning.

2: Squeeze the juiced lemon over the chicken and add diced garlic cloves.

3: Pour in the fat-free evaporated milk and mix well.

4: Stir in grated parmesan cheese and light cream cheese until combined.

5: Add chicken stock powder and well-mixed low-fat grated cheese to the mixture.

6: Prepare the tortillas and fill each tortilla with the chicken mixture.

7: Roll each tortilla tightly and secure as needed.

8: Serve warm and enjoy your high-protein cheesy garlic chicken rolls.