Honey Chipotle Chicken Burritos

1: Warm each tortilla in a pan on low heat for 30 seconds per side to prevent tearing.

2: In a bowl, combine chicken, cottage cheese, hot sauce, chipotle paste, lime juice, minced garlic, honey, smoked paprika, and chives.

3: Cook the chicken mixture until it is fully cooked.

4: Prepare the cooked white rice by mixing with cilantro and lime juice.

5: Assemble the burritos by adding the chicken mixture, rice, and cheese to each tortilla.

6: Roll the burrito tightly and secure it.

7: Store the burritos in the freezer or refrigerate for later use.

8: To reheat, unwrap a frozen burrito, microwave in a paper towel for approximately 2 minutes to thaw, then air fry at 190C/375F for 5–8 minutes.