Sour Cream & Onion Potato Chips
Serves 415 mins prep20 mins cook
These healthy low-calorie sour cream and onion potato chips are crispy and packed with flavor, perfect for a snack without the guilt. Made with sliced and peeled potatoes, a mix of seasonings, and cooked in an air fryer or oven for a crunchy texture, this dish contains only 293 calories per serving. Ideal for meal prep or as a healthier alternative to traditional snack chips.
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What you need
Instructions
1: Slice and peel the potatoes using a mandolin or knife to create thin slices. 2: Soak the potato slices in a bowl of cold water with ice to remove extra starch. 3: Preheat the air fryer or oven to 200C/400F. 4: Mix the seasoning by combining salt, dried parsley, garlic powder, onion powder, sweetener, buttermilk powder, and dried dill in a bowl. 5: Drain and dry the potato slices before spraying them lightly with cooking oil spray. 6: Toss the potato slices in the seasoning mixture until evenly coated. 7: Place the slices in the air fryer basket or on a baking sheet, ensuring they are in a single layer. 8: Cook the potato slices in the air fryer for 10-15 minutes or in the oven for 15-25 minutes, flipping and spraying oil halfway through.View original recipe