Sour Cream & Onion Potato Chips

1: Slice and peel the potatoes using a mandolin or knife to create thin slices.

2: Soak the potato slices in a bowl of cold water with ice to remove extra starch.

3: Preheat the air fryer or oven to 200C/400F.

4: Mix the seasoning by combining salt, dried parsley, garlic powder, onion powder, sweetener, buttermilk powder, and dried dill in a bowl.

5: Drain and dry the potato slices before spraying them lightly with cooking oil spray.

6: Toss the potato slices in the seasoning mixture until evenly coated.

7: Place the slices in the air fryer basket or on a baking sheet, ensuring they are in a single layer.

8: Cook the potato slices in the air fryer for 10-15 minutes or in the oven for 15-25 minutes, flipping and spraying oil halfway through.