High Protein Cheeseburger Hot Pockets

1: In a bowl, combine diced brown onion and beef mince.

2: Add salt, onion powder, garlic powder, and diced garlic cloves to the mixture.

3: Mix in ketchup, Worcestershire sauce, yellow mustard, and smoked paprika.

4: In a separate bowl, combine flour, baking powder, and Greek yogurt to form a dough.

5: If the dough is sticky, gradually add more flour until manageable.

6: Roll out the dough, fill with the beef mixture, and seal to create hot pockets.

7: Reheat using your preferred method: microwave, air fryer, oven, or pan fry.