High Protein Cheeseburger Hot Pockets
Serves 820 mins prep15 mins cook
These High Protein Cheeseburger Hot Pockets are perfect for meal prep, packed with 37g of protein each. The recipe incorporates a range of ingredients including beef mince, spices, and yogurt to create a delicious, easy-to-make dish that can be reheated using various methods.
0 servings
What you need

tsp salt

tsp garlic powder

tsp onion powder

fl oz worcestershire sauce
tsp baking powder

tsp smoked paprika

clove garlic clove

oz all purpose flour

oz mild cheddar

brown onion

oz low fat greek yogurt

ketchup

lb extra lean ground beef
Instructions
1: In a bowl, combine diced brown onion and beef mince. 2: Add salt, onion powder, garlic powder, and diced garlic cloves to the mixture. 3: Mix in ketchup, Worcestershire sauce, yellow mustard, and smoked paprika. 4: In a separate bowl, combine flour, baking powder, and Greek yogurt to form a dough. 5: If the dough is sticky, gradually add more flour until manageable. 6: Roll out the dough, fill with the beef mixture, and seal to create hot pockets. 7: Reheat using your preferred method: microwave, air fryer, oven, or pan fry.View original recipe

