Bacon Egg & Cheese Bagels

1: Prepare the ingredients by measuring the eggs, egg whites, cottage cheese, and both types of cheese.

2: In a large mixing bowl, combine the eggs, egg whites, blended cottage cheese, Parmesan cheese, garlic powder, light butter, and low-fat cheddar cheese.

3: Season the mixture with salt and add the chopped chives.

4: In a skillet or frying pan, cook the bacon slices until crispy and then break each slice in half.

5: Fold the bacon into the egg mixture.

6: Spoon the mixture into bagels or bagel thins.

7: Wrap the bagels in baking paper or parchment paper and store in the fridge.

8: When ready to eat, remove from parchment paper, wrap in paper towel, and microwave for 4-5 minutes.

9: Optionally, air fry after microwaving for an extra 2 minutes.