Salt & Vinegar Potato Chips

Name: Salt & Vinegar Potato Chips
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: potatoes; ice bath; white vinegar; salt; avocado oil spray; flakey sea salt

15 mins prepServes 4

These low-calorie salt and vinegar potato chips are a healthy and easy snack option, made from peeled and thinly sliced potatoes with just 250 calories. Perfect for a crunchy treat! This recipe suggests crinkle cut potatoes, soaked in an ice bath for extra crunch, and seasoned with white vinegar, salt, and flakey sea salt.

4 servings

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Instructions

1: Peel and thinly slice the potatoes using crinkle cut or a mandolin slicer.

2: Soak the sliced potatoes in an ice bath (combine water and ice in a bowl) to remove extra starch.

3: Preheat the air fryer to 200C (400F) or prepare to use a microwave or oven.

4: Spray the potato slices with avocado oil spray and season with white vinegar and salt.

5: Cook in the air fryer for 10-15 minutes, flipping halfway, or microwave for 8-10 minutes, or bake in the oven for 15-20 minutes, flipping halfway.

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Salt & Vinegar Potato Chips

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