Salt & Vinegar Potato Chips
Serves 415 mins prep15 mins cook
These low-calorie salt and vinegar potato chips are a healthy and easy snack option, made from peeled and thinly sliced potatoes with just 250 calories. Perfect for a crunchy treat! This recipe suggests crinkle cut potatoes, soaked in an ice bath for extra crunch, and seasoned with white vinegar, salt, and flakey sea salt.
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What you need
Instructions
1: Peel and thinly slice the potatoes using crinkle cut or a mandolin slicer. 2: Soak the sliced potatoes in an ice bath (combine water and ice in a bowl) to remove extra starch. 3: Preheat the air fryer to 200C (400F) or prepare to use a microwave or oven. 4: Spray the potato slices with avocado oil spray and season with white vinegar and salt. 5: Cook in the air fryer for 10-15 minutes, flipping halfway, or microwave for 8-10 minutes, or bake in the oven for 15-20 minutes, flipping halfway.View original recipe