Creamy Garlic Chicken & Mashed Potatoes

1: Peel and dice the Carisma potatoes and boil until tender.

2: In a bowl, blend the low fat cottage cheese and add the grated parmesan, salt, and garlic powder.

3: In a large pan, heat the olive oil and sauté minced garlic cloves until fragrant.

4: Add the sliced chicken breast and season with smoked paprika, onion powder, Italian herbs, and salt.

5: Cook the chicken until fully cooked and no longer pink.

6: Once the potatoes are cooked, mash them and mix in the cottage cheese mixture.

7: Stir in the fat free evaporated milk for creaminess.

8: Serve the creamy garlic chicken over the mashed potatoes.