Bigmacadilla

1: In a bowl, mix the Extra Lean Beef Mince with Onion Powder and Garlic Powder.

2: Add Mustard and Worcestershire Sauce to the beef mixture.

3: Cook the beef mixture in a skillet until fully cooked.

4: While the beef is cooking, prepare the sauce by mixing Reduced Sugar Tomato Sauce, Mustard, White Vinegar, Pickle Juice, and Greek Yoghurt.

5: Assemble the Quesadilla by placing the cooked beef mixture, Low Fat Cheese, and Pickles on the wrap.

6: Fold the wrap into a quesadilla and cook on both sides until golden brown.

7: Serve with the prepared sauce for dipping.