Biscoff Protein Food Cakes
Serves 310 mins prep20 mins cook
These protein food cakes are high in protein and delicious, perfect for a healthy snack or dessert option. Each cake contains 130 calories with a nice balance of macros. Made from real egg whites and flavored with vanilla, these cakes are easy to customize with your choice of toppings, making them a versatile treat.
0 servings
What you need
Instructions
1: Preheat the oven and prepare your baking dish. 2: In a bowl, mix the egg whites until frothy. 3: Add the vanilla protein powder blend, cream of tartar, and stevia, and mix well. 4: Pour the mixture into the baking dish and bake until set. 5: Let cool and top each cake with light whipped cream, melted Biscoff spread, and crushed Biscoff biscuit.View original recipe