Blueberry Cake

Name: Blueberry Cake
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 4
Ingredients: Flavoured Low Fat Greek Yoghurt; Eggs; Cornflour or Cornstarch; Stevia; Blueberries

10 mins prepServes 4

A Low Calorie, High Protein Blueberry Cake recipe that's easy to make and perfect for satisfying your sweet tooth without the guilt. Each serving provides 155 calories packed with protein. This cake features rich flavors from Greek yogurt and fresh blueberries, making it a delightful treat for any occasion.

4 servings

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Instructions

1: Preheat the oven to the required temperature for baking.

2: In a bowl, mix the Flavoured Low Fat Greek Yoghurt with the eggs.

3: Add the cornflour and stevia to the mixture, and stir well to combine.

4: Gently fold in the blueberries.

5: Pour the batter into a greased baking dish.

6: Bake in the preheated oven until a toothpick comes out clean.

7: Allow to cool before slicing into servings.

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Blueberry Cake

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