Breakfast Burrito
Serves 110 mins prep5 mins cook
This low-calorie and high-protein breakfast burrito is high in volume and easy to make, perfect for staying fuller for longer during a calorie deficit. It contains various nutritious ingredients such as egg whites, spinach, and shredded chicken, making it a healthy choice for breakfast.
0 servings
What you need
Instructions
1: Scramble the egg whites in a pan until cooked through. 2: Add the baby spinach and let it wilt. 3: Season with chilli flakes and All In 1 seasoning. 4: On the low-calorie wrap, layer the egg mixture, shredded chicken, cauliflower rice, and low-fat Greek yoghurt. 5: Top with low fat cheese and drizzle with Franks Hot Sauce. 6: Wrap it up tightly and enjoy your burrito!View original recipe