Breakfast Wrap
Serves 110 mins prep10 mins cook
This low calorie and high protein breakfast wrap is easy to make and helps you stay full for a long time. It was a staple in my diet throughout my 60KG weight loss journey, making it a great meal option for those aiming to lose weight while ensuring they get enough protein.
0 servings
What you need
Instructions
1: Cook the bacon slices until crispy. 2: In a bowl, whisk the egg whites and season with all in 1 seasoning. 3: Cook the egg whites in a non-stick pan until set. 4: Warm the low calorie wrap in another pan or microwave. 5: Assemble the wrap by layering cooked bacon, egg whites, spinach, sliced tomato, and low-fat cheese. 6: Add sriracha according to taste. 7: Roll up the wrap tightly and serve.View original recipe