Buffalo Chicken Mac & Cheese

1: Preheat your oven and prepare a baking dish.

2: Cook the macaroni pasta according to package instructions.

3: In a pan, sauté the diced chicken breast until cooked through.

4: Add salt, garlic powder, onion powder, smoked paprika, and optional chilli powder to the chicken.

5: Stir in the light butter and buffalo sauce until the butter is melted.

6: Mix in the honey, cooked macaroni, evaporated milk, chicken stock powder, cream cheese, and grated cheddar cheese.

7: Combine everything well and transfer to the baking dish.

8: Bake until bubbly and golden on top, then serve.