Buffalo Chicken Pasta

1: Cook the diced chicken breast until fully cooked.

2: In a separate pot, cook the pasta according to package instructions.

3: Once cooked, combine the chicken and pasta in a large mixing bowl.

4: Add light cream cheese, buffalo sauce, skim milk, all-purpose seasoning, and smoked paprika to the mixture.

5: Stir well until everything is evenly coated and the cheese is melted.

6: Serve into bowls and top with light laughing cow wedges and fresh parsley.