Butter Chicken Burrito

1: Marinate diced chicken breast with smoked paprika, garam masala, turmeric, salt, pepper, garlic, ginger, and Greek yoghurt.

2: In a pan, melt light butter and sauté the sliced onion until soft.

3: Add the marinated chicken to the pan and cook until browned.

4: Stir in diced tomatoes and remaining seasonings, simmering until thickened.

5: Mix in additional Greek yoghurt for creaminess.

6: Prepare the burritos by placing an equal amount of butter chicken, cooked rice, and coriander on each tortilla.

7: Wrap the tortillas tightly and secure them.

8: To reheat, thaw in the fridge overnight and bake at 200°C for 8-12 minutes or air fry at 190°C for 5-8 minutes.