Cheesy Buffalo Chicken & Potatoes

1: Preheat the oven if you are baking the cheese later.

2: In a pan, cook the diced chicken breast with smoked paprika, salt, chilli powder, onion powder, and garlic powder until fully cooked.

3: In a separate pot, prepare the diced potatoes and season them with olive oil, salt, garlic powder, oregano, and smoked paprika, then cook until crispy.

4: Add the cooked chicken to the potatoes and mix well.

5: Stir in the butter, diced onion, and buffalo sauce to combine.

6: Top the mixture with light grated mozzarella and either bake for 5 minutes or cover and heat on low-medium until the cheese melts.

7: Serve hot with optional toppings if desired.