Cheesy Chilli Garlic Naan

1: Combine the flour and baking powder in a mixing bowl.

2: Add the salt and garlic powder, and mix well.

3: Stir in the low fat Greek yoghurt and mix until a dough forms.

4: Knead the dough, adding more flour if it is too sticky.

5: Roll out the dough on a floured surface.

6: Top each naan with light mozzarella cheese, red chilli, and garlic cloves.

7: Cook the naans in a preheated skillet or oven until golden brown and cooked through.

8: Serve warm, garnished with fresh parsley.