Cheesy Egg & Beef Breakfast Rolls

1: In a bowl, combine extra lean beef mince with the spices: salt, cumin, chilli powder, black pepper, smoked paprika, onion powder, garlic powder, and oregano.

2: Cook the beef mixture in a skillet over medium heat until browned.

3: In a separate bowl, whisk the eggs and egg whites together and season with salt.

4: Scramble the egg mixture in a non-stick pan until fully cooked.

5: Add in salsa and light cream cheese to the cooked beef.

6: Mix in light grated cheddar cheese, and remove from heat.

7: Take a tortilla, add a portion of the beef and egg mixture, and roll it up tightly.

8: Repeat the process for all tortillas.

9: Serve hot or prepare them as meal preps.