Cheesy Garlic Bread Rolls
Serves 810 mins prep24 mins cook
These cheesy garlic bread rolls are super easy to make with only 2 main ingredients for the dough. They're a lower calorie, higher protein alternative to fast food rolls, making them perfect for batch prep. Each roll is around 173 calories, and the recipe makes 8 rolls total.
0 servings
What you need
Instructions
1: Preheat the oven to 180 degrees Celsius. 2: In a bowl, mix together the self-raising flour and plain Greek yoghurt until a dough forms. 3: Optionally, add garlic powder into the dough mix. 4: Roll the dough into 8 equal pieces. 5: In a separate bowl, combine melted light butter, garlic cloves, oregano, light cheese, and freshly grated parmesan cheese to create a topping. 6: Place the rolls on a baking tray and top with the cheese mixture. 7: Bake in the oven for 20 to 24 minutes until golden.View original recipe