Cheesy Garlic Bread Rolls

Name: Cheesy Garlic Bread Rolls
Prep time: 10 min
Cook time: 24 min
Total time: 10 min
Yield: 8
Ingredients: Self Raising Flour; Plain Greek Yoghurt; Garlic Powder; Melted Light Butter; Garlic Cloves; Oregano; Light/Low Fat Cheese; Freshly Grated Parmesan Cheese

10 mins prepServes 8

These cheesy garlic bread rolls are super easy to make with only 2 main ingredients for the dough. They're a lower calorie, higher protein alternative to fast food rolls, making them perfect for batch prep. Each roll is around 173 calories, and the recipe makes 8 rolls total.

8 servings

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Instructions

1: Preheat the oven to 180 degrees Celsius.

2: In a bowl, mix together the self-raising flour and plain Greek yoghurt until a dough forms.

3: Optionally, add garlic powder into the dough mix.

4: Roll the dough into 8 equal pieces.

5: In a separate bowl, combine melted light butter, garlic cloves, oregano, light cheese, and freshly grated parmesan cheese to create a topping.

6: Place the rolls on a baking tray and top with the cheese mixture.

7: Bake in the oven for 20 to 24 minutes until golden.

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Cheesy Garlic Bread Rolls

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