Cheesy Nacho Beef & Potato Bowls

1: Boil the peeled and diced potatoes until soft.

2: Season the potatoes with salt, onion powder, garlic powder, oregano, and smoked paprika.

3: In a separate skillet, cook the extra lean beef mince until browned.

4: Add diced onion, garlic cloves, and jalapeño to the beef. Cook until softened.

5: Stir in the taco seasoning and cook for another few minutes.

6: To prepare the nacho cheese sauce, combine the grated cheese, cornflour, and evaporated milk in a saucepan on low heat.

7: Stir continuously until the cheese is melted and the sauce is smooth.

8: Layer the ingredients in a bowl: start with the seasoned potatoes, beef mixture, salsa, and finish with the nacho cheese sauce and any toppings like sour cream and cilantro.