Chicken Alfredo Pizza
Serves 215 mins prep25 mins cook
A delicious high-protein chicken Alfredo pizza that combines a homemade dough with a creamy Alfredo sauce made from low-fat ingredients. Perfect for meal prep and fulfilling your protein needs.
0 servings
What you need

tsp baking powder

oz lowfat greek yoghurt

italian seasoning

salt

garlic powder

oz low fat cottage cheese

fl oz low fat evaporated milk
oz fresh parmesan cheese

white onion
oz low-fat cheese

oz cooked chicken breast

parsley flakes
Instructions
1: Preheat your oven as per your pizza base requirements. 2: In a bowl, mix the plain flour, baking powder, and Greek yoghurt until a dough forms. 3: If the dough is too sticky, adjust by adding more flour gradually. 4: Prepare the Alfredo sauce by blending low-fat cottage cheese and fat-free evaporated milk until smooth. Add Parmesan, seasoning, and diced onion. 5: Roll out the dough and place on a pizza stone or baking tray. 6: Spread the Alfredo sauce over the dough. 7: Add cooked chicken, light cheese, and additional onion on top. 8: Bake in the oven until the crust is golden and the cheese has melted. 9: Garnish with parsley flakes and serve warm.View original recipe

