A delicious high-protein chicken Alfredo pizza that combines a homemade dough with a creamy Alfredo sauce made from low-fat ingredients. Perfect for meal prep and fulfilling your protein needs.
1: Preheat your oven as per your pizza base requirements.
2: In a bowl, mix the plain flour, baking powder, and Greek yoghurt until a dough forms.
3: If the dough is too sticky, adjust by adding more flour gradually.
4: Prepare the Alfredo sauce by blending low-fat cottage cheese and fat-free evaporated milk until smooth. Add Parmesan, seasoning, and diced onion.
5: Roll out the dough and place on a pizza stone or baking tray.
6: Spread the Alfredo sauce over the dough.
7: Add cooked chicken, light cheese, and additional onion on top.
8: Bake in the oven until the crust is golden and the cheese has melted.
9: Garnish with parsley flakes and serve warm.
