Chicken Bacon Ranch Burritos

1: Cook the chicken breast until fully cooked, then shred it.

2: In a bowl, mix together the spices, cottage cheese, ranch seasoning, chipotle sauce, lime juice, and garlic cloves.

3: Add the shredded chicken, mozzarella cheese, and bacon to the mixture.

4: Heat the tortillas one by one on a low heat pan for about 30 seconds on each side to prevent breaking.

5: Place some of the mixture and white rice onto each tortilla, then roll them up tightly.

6: Wrap each burrito in foil and store in the freezer or air fry them at 190°C (375°F) for 5-8 minutes when ready to eat.