Chicken Teriyaki Fried Rice

1: Marinate the sliced chicken breast with soy sauce, garlic powder, and ginger paste.

2: In a pan, cook the marinated chicken until fully cooked.

3: Whisk together the eggs and egg whites in a bowl.

4: In the same pan, add garlic and ginger, then add the frozen mixed vegetables.

5: Stir in the cooked white rice, additional soy sauce, and sesame oil.

6: Add the whisked eggs and mix until cooked through.

7: Prepare the teriyaki sauce by combining soy sauce, water, sweetener, ginger paste, garlic, mirin, honey, cornflour mixed with water, and cook until thickened.

8: Evenly distribute chicken and rice into 4 equal servings.

9: Top with sesame seeds, green onion, any leftover sauce and enjoy!