Chili Cheese Fries
Serves 210 mins prep25 mins cook
These Macro Friendly Chili Cheese Fries are high in protein and low in calories, featuring crispy potatoes topped with extra lean beef and cheese. The dish is customizable with various seasonings and can be cooked in an air fryer or oven for a healthier version of a classic favorite.
0 servings
What you need
Instructions
1: Boil the cut potatoes in water with 1 tsp of vinegar for 3 minutes. 2: Season with salt, pepper, garlic powder, smoked paprika, cumin, and chilli powder. 3: Add the extra lean beef mince to the mix. 4: Pour in the red enchilada sauce and stir with 1 tbsp of tomato paste. 5: Place the mixture in an air fryer at 200 degrees Celsius for 18-20 minutes or bake in the oven at 220 degrees Celsius for 20-25 minutes after spraying with light cooking oil. 6: For the cheese sauce, melt 25ml of milk in the microwave for 30 seconds, stirring every 10 seconds until thick. 7: Add the cheddar cheese and ensure it melts into the sauce. 8: Serve the fries topped with garlic yoghurt, chilli, and spring onion.View original recipe