Chipotle Chicken Burrito Bowl

1: Start by dicing the skinless chicken breast and seasoning it with salt, onion powder, garlic powder, cumin, chilli powder, and smoked paprika.

2: Cook the seasoned chicken until fully cooked.

3: In a bowl, mix the low fat Greek yoghurt with the chipotle sauce (adjust to your spice preference).

4: Prepare the pico de gallo by dicing tomatoes, jalapeño, and white onion, and mixing them with cilantro, lime juice, salt, pepper, and garlic powder.

5: Cook the Mexican style rice according to package instructions.

6: In meal prep containers, layer the cooked rice, lettuce, pico de gallo, corn, black beans, and chicken, and drizzle with the chipotle sauce.