Chocolate Crepes
Serves 210 mins prep10 mins cook
Delicious low-calorie and high-protein chocolate crepes made with oat flour, protein powder, and filled with vanilla protein yogurt.
0 servings
What you need
Instructions
1: In a bowl, mix the oat flour, vanilla protein powder, almond milk, water, and egg until smooth. 2: Heat a non-stick pan over medium heat and pour a portion of the mixture into the pan, spreading it evenly. 3: Cook for about 2-3 minutes on each side until golden brown. 4: For the filling, combine the vanilla protein yogurt and chocolate protein powder in a separate bowl. 5: Once the crepes are cooked, fill them with the chocolate protein filling and fold. 6: Serve warm and enjoy!View original recipe