Cinnamon Sugar Donuts
Serves 610 mins prep20 mins cook
These healthy and easy 50-calorie cinnamon sugar donuts are made with oat flour and a blend of wholesome ingredients. The recipe yields 6 delicious donuts, which are perfect for a low-calorie treat or dessert option. You can customize the sweetness and enjoy them with a chocolate dip if desired.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F (175°C). 2: In a bowl, combine oat flour, cocoa powder, natural sweetener, baking powder, salt, cinnamon, and nutmeg. 3: In another bowl, mix the egg, vanilla yoghurt, and vanilla extract until well combined. 4: Slowly add the wet mixture to the dry ingredients and mix until just combined. 5: Pour the batter into a donut pan. 6: Bake for 15-20 minutes or until a toothpick comes out clean. 7: For the cinnamon sugar coating, mix together stevia and cinnamon. 8: After removing from oven, let the donuts cool slightly, then roll them in the cinnamon sugar mixture. 9: For the optional chocolate dip, mix the low fat greek yoghurt and chocolate protein powder until smooth. 10: Serve donuts plain or with chocolate dip.View original recipe