Cinnamon Sugar Donuts

1: Preheat the oven to 350°F (175°C).

2: In a bowl, combine oat flour, cocoa powder, natural sweetener, baking powder, salt, cinnamon, and nutmeg.

3: In another bowl, mix the egg, vanilla yoghurt, and vanilla extract until well combined.

4: Slowly add the wet mixture to the dry ingredients and mix until just combined.

5: Pour the batter into a donut pan.

6: Bake for 15-20 minutes or until a toothpick comes out clean.

7: For the cinnamon sugar coating, mix together stevia and cinnamon.

8: After removing from oven, let the donuts cool slightly, then roll them in the cinnamon sugar mixture.

9: For the optional chocolate dip, mix the low fat greek yoghurt and chocolate protein powder until smooth.

10: Serve donuts plain or with chocolate dip.