Creamy Beef & Cheese Burritos

1: In a pan, sauté diced white onion and garlic cloves until translucent.

2: Add the extra lean beef mince to the pan and cook until browned.

3: Stir in the seasoning mix: chilli powder, ground cumin, salt, black pepper, smoked paprika, garlic powder, onion powder, and oregano.

4: Add tomato paste and softened light cream cheese. Mix until well combined.

5: If using, add cheese sauce or shredded cheese and stir until melted.

6: Spoon the mixture into the low calorie tortillas/wraps and roll them up tightly.

7: For serving, microwave for 1-2 minutes on each side, or toast on a pan to make it crispy.