Creamy Buffalo Chicken Pasta

1: Cook the pasta according to the package instructions.

2: In a pan, heat the olive oil over medium heat.

3: Cook the thinly cut chicken breast until fully cooked.

4: Stir in the pasta sauce and Franks Redhot Buffalo Sauce with the chicken.

5: Add the low-fat cottage cheese, ranch seasoning, smoked paprika, cajun seasoning, and garlic powder. Mix well.

6: Once the pasta is ready, drain it and combine it with the sauce mixture.

7: Serve evenly in 4 portions, and top with spring onion and additional buffalo sauce if desired.